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Brigadeiro are a classic Brazilian treat similar to chocolate truffles that are extremely scrumptious and delicious. Year 9 made them by combining hot condensed milk, cocoa, and butter into bite-sized fudgy balls, before rolling them into a variety of colourful sprinkles.

Year 7 have been getting their bake on and making school cake this week.

At Park High School, we recognise and celebrate students who consistently demonstrate our learning habits and values, both in and beyond the classroom. Park Points are awarded for showing these qualities, and each week the top students with the highest number of Park Points receive the Park Point Award.
🎉 Congratulations to this week’s winners! 🎉

This week, students participating in the Business Enterprise have ramped up their projects and pitched to our 'Dragons'.

Meet the Groups:

BRIT (top left) is a creative student enterprise focused on wellbeing in education. Their mission is to design and sell stress relief kits tailored for both students and teachers. Each kit includes practical, calming tools to help manage stress and promote a positive mindset during busy school days. By combining thoughtful design with accessibility, BRIT aims to make stress management simple, effective, and part of everyday life in the classroom.

RLS Snack Shack (top right) is an enterprising student project designed to run a convenient tuck shop for students. By applying smart business strategies and utilising economies of scale, the team aims to keep prices affordable while ensuring healthy profit margins. This initiative not only provides tasty snacks but also gives students hands-on experience in managing stock, pricing, and customer service—turning classroom learning into real-world business success.

Printz (bottom left) is an innovative student-led business dedicated to helping learners stay focused. Specialising in creating custom-designed fidget toys, Printz aims to provide practical tools that support concentration and reduce classroom distractions. Each product is thoughtfully crafted to be fun, durable, and effective, giving students a simple way to channel restless energy and improve their learning experience.

Creamy Treats (bottom right) is a student-led business combining creativity with classroom learning. Using the skills gained in Food Technology and Business Studies, the team produces and sells delicious mint-flavoured treats designed to satisfy cravings and bring a refreshing boost to students and teachers alike. Their project showcases how practical knowledge can be turned into a real-world enterprise, blending flavour, quality, and entrepreneurial spirit.

Congratulations to all the performers who took part in our winter variety performance on Monday evening. It was a lovely evening with pupils sharing their talents. Also a big shout-out to the pupils who worked back stage, made crafts for the festive market stalls and were ushers on the evening. There was lots of talent on offer and it certainly began the week in festive spirits!