Yule Logs.
![](/_site/data/images/news/815/main-IMG6285.jpg)
Year 10 took advantage of the festive season by turning their Swiss roll sponge into Yule logs. The pupils made a dark chocolate ganache and, while it set, beat up a vanilla buttercream filling to roll into their sponges. They then coated the outside with the ganache and decorated it accordingly.