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  • Updated Guidance on Face Coverings

    Published 28/11/21

    Face coverings should be worn in communal areas in all settings by staff, visitors and pupils or students in year 7 and above, unless they are exempt.

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  • Crème Anglaise - GCSE food preparation & nutrition.

    Published 04/12/21

    After the success of their apple pies, pupils tackled a fresh egg custard to serve alongside it. This technique uses a bain-marie to safely cook the egg without scrambling the custard. It also tested their French vocabulary at the same time by introducing key vocabulary used in the catering industry. Pupils were able to translate the words using prior knowledge gained from their French lessons.

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  • Board game club

    Published 04/12/21

    Our Tuesday after school board game club is in full swing. Students got stuck into painting and modelling Space Marines and Stormcast Eternals donated by Games Workshop. Next, they are planning to run their own Dungeons & Dragons campaign. 

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  • Headteacher's Blog

    Published 03/12/21

    The Park High School House Competition that all mums and dads will love!

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  • Year 11 Lancashire Cup fixture - Information for parents

    Published 03/12/21

    The Lancashire Cup fixture against All Saints this afternoon is on.  Information for any parents wishing to watch is below.

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  • Congratulations to the Pupils of the Week!

    Published 02/12/21

    Pupil of the Week 22nd - 26th November.

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  • Park Point!

    Published 02/12/21

    Park Point Award 22nd-25th November 

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  • Evaporating Techniques for Year 7 Scientists...

    Published 30/11/21

    Our Year 7 Scientists have been busy looking at Separating Techniques in their Matter Topic. One of their practical challenges today was to extract pure salt from rock salt. They worked effectively in pairs to follow a method with several stages including grinding the rock salt, filtering the solution to remove insoluble impurities and finally, evaporating the water to leave their pure salt behind.

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  • Pizza Toastie - Year 7 Design and Technology - Food.

    Published 29/11/21

    Year 7 have been busy making pizza toast this week. It has been great to see their creative skills coming to the forefront. Students experimented using different cultural breads including naans, baguettes, bagels, rolls and bloomers. They put their knife skills to the test developing their understanding of making something functional while attractive to eat.

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  • Relief printing - GCSE Graphic Communication

    Published 29/11/21

    KS4 students have been working hard creating some winter themed images using relief printing. Each image has been carved from Lino and individually printed. The detail on some is amazing and the results very pleasing. As each image is peeled and revealed the look on each student's face is priceless as the beam with pride at their creations. 

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  • School Open as Normal

    Published 29/11/21

    School is open as normal - we are unaffected by the power cuts and access issues from snow.

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