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Read MoreWater colour workshop.
Published 25/03/24Year 10 art work.
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Read MoreYear 11 Easter Revision School
Published 22/03/24We have organised a comprehensive timetable of revision sessions for Year 11 over Easter. Every day there are sessions for students to attend to focus on their revision or complete coursework. Students will attend in non-uniform and must enter through the main doors in reception signing in.
The GCSE exams start on the 9th May and will run until the 19th June. We are really proud of the progress Year 11 are making, and we would love to see all Year 11 students attending.
Timetables will be printed and distributed on Monday.
#HardWorkPaysOff
#BeLikeCliff
Read MoreHealth and Fitness lessons
Published 22/03/24Year 10 Health and Fitness focussed on the Skeletal System this week identifying the bones in the skeleton, their shape and function in sporting actions.
Read MorePizza Dough
Published 18/03/24After making pizza toasties in year 7, when students return in year 8, they learn how to make dough and then shape and bake it into pizzas. They learn the importance of kneading to help develop the gluten that creates a strong stretchy dough. This helps with shaping the pizza and trapping CO2 produced by the yeast when left to prove.
Read MorePizza toastie.
Published 18/03/24Year 7 have been getting creative with their pizza toasties. They were given the option to bring in any type of bread and toppings they liked before turning them into these easy and healthy lunchtime meals.
Read MoreApple Crumble.
Published 18/03/24Year 8 have recently been making apple crumbles. Students worked on their claw and bridge method to safely prepare the fruit before learning about the rubbing in method to successfully complete the topping.
Read MoreMuffin time.
Published 18/03/24Year 7 made some amazing muffins last week. While many pupils bake at home, this practical allows students to understand the difference between metric and imperial measurements. They also learn the importance of measuring correctly and checking for readiness. This recipe is inspired from a restaurant in Chicago called Au Cheval and is famous for its breakfast items and doughnuts in the city.
Read MoreBritish science week at Nelson & Colne College.
Published 18/03/24Some of our Park STEM Ambassadors (mix of year 8 and 9s) got the chance to take part in a Biology session run by one of the A-Level tutors in which they extracted their own DNA from their cheek cells. They also got goodie bags including details of upcoming open evenings and the courses available - one pupil has now already chosen his A-Levels in science!
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