Mac & Cheese

Year 8 have been making mac & cheese so they can be confident with the process of cooking and draining pasta. As well as the process of gelatinisation which takes place when making a sauce from flour. This is intended to give them the confidence to make a sauce from scratch instead of relying on buying jars of pre-made food. This is a basic skill which will stand them in good stead for the future when cooking at college or university.