At Park High School, we celebrate students who embody our learning habits and values both inside and outside the classroom. Park Points are awarded to those who demonstrate these qualities, and each week, the top five students with the most Park Points receive the Park Point Award.
🎉 Congratulations to our Week 15 winners! 🎉
A huge congratulations to our Week 15 Student of the Week winners! 🎉
Each week, students earn credits in every subject by actively engaging in lessons and producing outstanding work. At the end of the week, the Student of the Week award is presented to the top two students in each house who have received the highest number of credits.
Isla Takes Gold
.png)
Observational studies.
After receiving their Mock Results, our Year 11's followed up with Mock Interviews with our guests; Mark from Colne Fires Station, Karen from Northern Life Media, Beth and Justyna from Task Master Recruitment, Rachel and David from Skipton Building Society, Denise Davies Finance, Lisa and Stephen from Safran, John from East Lancashire Police, Fiona from DWP, Laura and Danielle from Woodheads, and Ryan Reduce My Bills
On Wednesday 17th December, our Year 11's experienced their Mock Results Day. Students have eagerly awaited the results of their recent Mock Examinations. The day started with an assembly with Mr Allen counting down the days until the start of the GCSE examinations on the 11th May 2026.
Year 11 then went into the Drama Studio to receive their result envelopes just as they will on 20th August 2026.
Following the opening of results, all students had a follow up Mock interview with one of our 16 guests.
Congratulations to Laiba, year 7 Pegasus, for her winning chocolate bar design (centre). Key stage 3 Design & Technology classes were challenged with this graphics competition, and they did not disappoint. Look out for more competitions in the Spring as we approach Easter.
Year 10 put their shallow frying skills to the test by making a chicken burger. They then melted cheese on top before putting it in a bun and filled with freshly made pesto and a tomato sauce.
Year 10 recently butchered a whole chicken and have been using all the parts to make some meals. Here they roasted the thigh meat with some vegetables before making a sticky hoisin glaze to coat it in.
Brigadeiro are a classic Brazilian treat similar to chocolate truffles that are extremely scrumptious and delicious. Year 9 made them by combining hot condensed milk, cocoa, and butter into bite-sized fudgy balls, before rolling them into a variety of colourful sprinkles.
.jpg)
Year 7 have been baking international cuisines. Recently, making cheese bread using tapioca flour to give a great cheese pull and a gluten-free option for a meal.
Year 7 have been getting their bake on and making school cake this week.