From a Fall to First Place – Isla’s Gymnastics Triumph
Isla Takes Gold
Isla Takes Gold
Observational studies.
After receiving their Mock Results, our Year 11's followed up with Mock Interviews with our guests; Mark from Colne Fires Station, Karen from Northern Life Media, Beth and Justyna from Task Master Recruitment, Rachel and David from Skipton Building Society, Denise Davies Finance, Lisa and Stephen from Safran, John from East Lancashire Police, Fiona from DWP, Laura and Danielle from Woodheads, and Ryan Reduce My Bills
On Wednesday 17th December, our Year 11's experienced their Mock Results Day. Students have eagerly awaited the results of their recent Mock Examinations. The day started with an assembly with Mr Allen counting down the days until the start of the GCSE examinations on the 11th May 2026.

Year 11 then went into the Drama Studio to receive their result envelopes just as they will on 20th August 2026.
Following the opening of results, all students had a follow up Mock interview with one of our 16 guests.
Congratulations to Laiba, year 7 Pegasus, for her winning chocolate bar design (centre). Key stage 3 Design & Technology classes were challenged with this graphics competition, and they did not disappoint. Look out for more competitions in the Spring as we approach Easter.
Year 10 put their shallow frying skills to the test by making a chicken burger. They then melted cheese on top before putting it in a bun and filled with freshly made pesto and a tomato sauce.
Year 10 recently butchered a whole chicken and have been using all the parts to make some meals. Here they roasted the thigh meat with some vegetables before making a sticky hoisin glaze to coat it in.
Brigadeiro are a classic Brazilian treat similar to chocolate truffles that are extremely scrumptious and delicious. Year 9 made them by combining hot condensed milk, cocoa, and butter into bite-sized fudgy balls, before rolling them into a variety of colourful sprinkles.
Year 7 have been baking international cuisines. Recently, making cheese bread using tapioca flour to give a great cheese pull and a gluten-free option for a meal.
Year 7 have been getting their bake on and making school cake this week.
Please click the link below for Students@Park, updated and live.
STUDENTS @ PARK - Week 15
At Park High School, we recognise and celebrate students who consistently demonstrate our learning habits and values, both in and beyond the classroom. Park Points are awarded for showing these qualities, and each week the top students with the highest number of Park Points receive the Park Point Award.
🎉 Congratulations to this week’s winners! 🎉