Personal Development Day 4
Tuesday 18th March, another amazing PD Day!
Tuesday 18th March, another amazing PD Day!
In Maths, students have been super-focused and continue to excel with their hard work in and out of the classroom. Students begin each lesson with their 'Do It Now' - with retrieval practice key to success in Maths. Their homework helps with this At Currently students are studying the following:
Year 7 - Adding & Subtracting Fractions
Year 8 - Standard Form
Year 9 - Deduction
Year 10 - Percentages
Year 11 - Algebraic Reasoning/Mock Exam Feedback
At Park High School, we celebrate students who embody our learning habits and values both inside and outside the classroom. Park Points are awarded to those who demonstrate these qualities, and each week, the top five students with the most Park Points receive the Park Point Award!
๐ Congratulations to this week’s winners! ๐
Each week, students earn credits in every subject for actively engaging in lessons and producing outstanding work. At the end of the week, the Student of the Week award is presented to the top two students in each house who have received the highest number of credits.
A huge congratulations to this week’s Student of the Week winners!
Year 10 GCSE French students attended a Business Language Champions Event with the GCHQ.
Team Heads together for Year 8 for a focused Friday finish! #communicatetogether#talklearning#oracy#eyeson#engagedlearners#happylearners
Thank you to Mr Fowler & his ‘stunt stool’ for a #BritishScienceWeek assembly. He conducted a variety of impressive experiments that wowed the younger students in the Trust
After much deliberation (and attempted bribery), our Student Leadership team have selected the winning staff World Book Day team! Huge congratulations to our wonderful admin team- a round of bacon sandwiches for you!
Year 8 have started their next D&T rotation in the kitchen by making pizzas. Building on their previous learning of making pizza toasties and showing off their knife skills.
Students have been conducting an experiment looking at enzymic browning and how to slow down the reaction. Pre-prepared fruits and vegetables are popular choices in the supermarket and researching ways to preserve the food we eat while keeping its quality is a constant challenge for the food industry.