Parents@Park 13.12.24
Parents@Park 13.12.24 is now updated and live for the week ahead.
Parents@Park 13.12.24 is now updated and live for the week ahead.
Profiling, ranking, attribute and triangle testing are used to evaluate food before going to market and to ensure products remain consistent. Learning about these experiments is important for a food science career and is used by year 11 for their course work.
Year 8 have been learning how to prevent enzymic browning by applying heat to fruit and turning it into a compote. They then used the rubbing in method to create a crumble topping and lovely dessert for these cold nights.
Do you prefer your Christmas tree decorated in a minimalist or maximalism style?
More festive baking from year 10 this week with chocolate sponge, buttercream and chocolate ganache all rolled up into a yule log.
Year 10 have been getting creative with gingerbread just in time for the festive season.
Year 9 recently improved on their samosa skills from year 7 by remaking them, but this time including lamb, beef or chicken in the filling. Their folding technique has really improved and their ability to judge and manipulate the sensory properties of the spices was also evident.
Getting into the festive spirit, year 10 have been making mince pies to hone their pastry skills.
Gluten-free pizzas have also been on the menu this term, allowing pupils with intolerances to develop their skills alongside those using traditional recipes.
Year 9 has been busy this term making pizza dough, pizza sauce and calzones.
Our Year 9's were involved in the district seven-a-side tournament this week at Fisher More.
Captain James Hindle was again impressive, sweeping at the back alongside Fraser Atkins and Harry Taylor.
Well done lads on a very cold evening on the astroturf.
Need some last minute Christmas presents?