U14 Girls Doubles Badminton
Published 08/12/22
Well done Imogen, Hannah, Lottie, Isabelle, Esther and Jessica!
Latest News
- Read More
Read MoreGingerbread!
Published 08/12/22Year 8 and 10 have been working hard in their free time to create these wonderful gingerbread designs for each of the school houses.
Read MoreMore badminton success for U14's
Published 08/12/22Following on from success last week tonight it was the U14 boys doubles at Pendle Vale.
Read MoreAttendance Tracker Autumn Half Term 2
Published 08/12/22As we reach the end of term here at Park High School, we'd just like to remind you that your child's Attendance Tracker will be coming home on Tuesday 13th December 2022. The attendance tracker highlights what your child's current year to
Read MoreYear 9 Construction
Published 08/12/22Year 9 are currently developing skills to construct triangles and bisectors.
This can be a challenging topic for some students, they have shown great resilience and accuracy.
Read MoreUnder 14 Lancashire Cup Basketball
Published 06/12/22Our Under 14's began their Lancashire Cup season with two victories against St Wilfrids C of E Academy, Blackburn.
Park A winning 18-5
Park B winning 24-10
Some great basketball was played in the two games with most players getting on the score sheet.
Special mention to Louie Tatam, Lennox Tatum and Oleksandr Mutsaniuk for their performance in both offence and defence,
Read MoreSamosa week
Published 05/12/22Year 7 completed vegetable samosas this week. Using all the skills they have learnt this term they diced, grated and blended vegetables before cooking them and adding spices to taste. They then learnt how to fill, shape and cook them before taking the samosas home for a great snack.
Read MoreKey Lime Pie
Published 05/12/22Year eight made a classic American dish this term. Key Lime pie introduced them to the different functions of milk products. Butter to set the biscuit base, cream to hold the air and create texture, and condensed milk for sweetness that contrasts the lime taste.
Read MoreFood Science
Published 05/12/22Year 9 started practising their scientific skills this term. In year 11 they have to design, conduct and write up a 2000 word food science experiment. Here they investigated enzymic browning and how the food industry can delay or prevent it in pre-sliced fruit.
Read MoreY8 Zentangle Insects!
Published 04/12/22In Year 8 Art, students have been creating zentangle insects inspired by Rosalind Monks. Miss Hooper and Mrs Gibbons are impressed with the intricate detail that they have captured. The finished designs are going to be stunning!
Read MorePendle Schools Cross Country
Published 03/12/22A good day for Park at Cross Country
- Read More
.jpg)