Ftiday Focus around school
Published 13/10/23
Following all the excitement of a super open evening last night, it is back to business around school today with a very focused Friday! #EngagedLearners #Ambition #LearningWalk #Eyeson #Focused.
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Read MoreCelebrating Year 11 Success
Published 10/10/23This afternoon Mrs Eulert, Mr Allen and Mrs Cassells met with a group of twenty Year 11 students to celebrate their academic achievements. It was fantastic to listen to the ambitions of these students who plan to go on to study Sport Science, History, English, Physics and Engineering at University.
#AmbitionRespectCollaboration
#HardWorkPaysOff
#ReachForTheStars
Read MoreYear 11 win 5-3 against Marsden Heights
Published 10/10/235-3 away win
Read MoreNetball winners all around!
Published 10/10/23Year 9 and 10 netball teams smash the Pendle league!
Read MoreYear 8 football victory
Published 09/10/23Year 8 keep 100% league record
Read MoreChicken Parmigiana.
Published 08/10/23Year 10 have continued to utilise their butchered chicken by turning the breast into chicken parmigiana. A dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, and mozzarella cheese.
Read MoreFruity muffins
Published 08/10/23Year 7 have been making fruit muffins last week. Pupils could choose between different fruits to create different colours in their muffin. The blueberries used here created a beautiful purple ripple effect. Students learnt how to measure ingredients accurately and how to use the oven safely.
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Read MorePizza Toastie
Published 28/09/23Building on their knife skills from the couscous salad, year seven have been creating pizza toasties. Learning about oven safety and how to make a nutritious lunchtime treat.
Read MoreCouscous salad
Published 28/09/23Filling, fast, cheap and healthy, what's not to love about couscous? Year 7 have been practicing their knife skills and creating a safe working environment by making a healthy salad.
Read MoreChicken butchery
Published 28/09/23Year 10 have been learning how to butcher a whole chicken. They will turn the meat into three different dishes over the coming weeks. This is an essential skill that can reduce the cost of buying chicken already butchered by 40-50%. It also reduces food waste and encourages students to use all the meat from an animal.