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  • Attendance Half Term 1

    Published 07/10/22

    T1 Club Rewards and Attendance Trackers

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  • Y9 Art Enrichment: Francoise Nielly!

    Published 07/10/22

    Year 9 enrichment have been looking at the work of French artist Francoise Nielly. They have been inspired by her use of vibrant colour and abstract techniques. 

    ASPIRE. PERFORM. ACHIEVE.

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  • National Poetry Day in Art!

    Published 07/10/22

    Miss Hooper's KS3 classes have been exploring visual poetry in art to celebrate 'National Poetry Day' this week. The theme this year was 'The Environment' and students interpreted this in different ways and communicated their ideas through black out poetry, cut up and collage poetry and writing and illustrating poetry techniques. 

     

    ASPIRE. PERFORM. ACHIEVE.

     

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  • Week 3 Park Point Awards

    Published 06/10/22

    Park Point Awards 19th-23rd September.

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  • Week 3 - Pupils of the Week!

    Published 06/10/22

    Pupils of the Week 19th-23rd September

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  • Cell Model Creativity...

    Published 06/10/22

    Year 7 students have been tasked with making a model cell for their independent work. The work is part of their unit on cells, the building blocks of life. The effort and creativity that has gone into some of these models is outstanding and they are really proud of what they have made. Their models will help their teachers to assess students' understanding of the organelles (parts) and their functions (jobs) in a cell.

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  • Kate Kato Y8 Paper Sculpture!

    Published 04/10/22

    Year 8 have enjoyed exploring the work of paper sculptor Kate Kato. Miss Hooper and Mrs Gibbons are impressed with their use of collage and the creative presentation of their research findings. 

    ASPIRE. PERFORM. ACHIEVE.

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  • Year 9 cauliflower cheese

    Published 03/10/22

    After the success of their leek & potato soup year 9 continue to work on their vegetable skills. This week they are producing cauliflower cheese and learning the important process of making a sauce from a roux. The method allows pupils to experience gelatinisation taking place. As the starch in the flour absorbs the milk it thickens the mixture when heated. 

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  • Year 7 pizza toast

    Published 03/10/22

    The year 7 DT food classes managed to produce 80 pizza toasts last week. Students showed off their organisation and communication skills working to produce a wide variety of different pizzas. Not a single one was the same, but they all tasted delicious. Allowing pupils to design and produce their own food builds on their intrinsic motivation to develop a love for food and cooking.  

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  • English Schools Fell Running Championship

    Published 03/10/22

    Lottie Hesketh excels at English Fell Running Championships

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  • Ambition - Year 11 students

    Published 03/10/22

    Today ten of our highest performing Year 11 students met with Mrs Eulert to celebrate their success in the last formal assessments. The high attaining group spoke about their Ambitions and were rewarded with the postcard pictured below. Their dedication and motivation is something we are all very proud of.

    #HardWorkPaysOff

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  • Point the toes and hold!

    Published 03/10/22

    KS3 Gymnastics was all about pointing the toes and holding the core this morning!

    Smiles all around! #PE #Get Active #Collaboration #LearningWalk #LearningBuzz #Focus #Smiles 

     

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