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Page 69

  • Fluency practice@Park

    Published 13/06/23

    Eyes down and focus on the text!  Students are thoroughly enjoying work with Mrs Pearson on fluency and reading speed! #EngagedStudents #Literacy #Reading #Focus #LearningWalk #ReadingDevelopment

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  • Athletics success

    Published 08/06/23

    Year 9 and 10 were in athletics competition this week.

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  • Knowledge Organiser Development CPD

    Published 08/06/23

    Last night's Leadership Development team spent time evaluating and reviewing our current knowledge organisers, sharing examples from differing faculty areas and making amendments in light of feedback and use before the new school year ahead. The energy and enthusiasm throughout the meeting was super and the insight gained from sharing best practice and reviewing will pay off for our students.

    #CPD #Lifelonglearners #TeamPark #LeadershipDevelopment 

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  • Sunshine, smiles and sport!

    Published 08/06/23

    We are loving the summer term sunshine here @Park and it gives us a chance to show off the fabulously smart PE kit!

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  • Year 9 Pendle Schools Rounders Runners-Up

    Published 07/06/23

    An excellent start to the Pendle Schools Rounders Tournaments 

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  • Cross Country success for Lottie

    Published 06/06/23

    It has been a successful  few weeks for Lottie Hesketh.

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  • A staple food for exams and life skills.

    Published 04/06/23

    Understanding bread is a skill we start in year 7 and get pupils to build on over time. From pizza toasties in year 7; to pizzas in year 8; to calzones in year 9; to shaped breads in year 10. Here students have been improving the nutritional content of their bread by using wholemeal flour and seeds. Students adapt a basic recipe and develop skills not only needed for their practical exam but also life after school. 

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  • Presentation

    Published 04/06/23

    With 25% of their practical cooking exam next year dedicated to presentation and portion control, year 10 have been getting creative with sauces and working on their plating skills. They also practised making perfect quenelle shapes for creams and made use of the light box and turntable for photographing their work.  

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  • Puff Pastry.

    Published 04/06/23

    Year 9 pupil have been busy learning the technique of lamination by making puff pastry. They then turned their pastry into either cheese straws or sausage rolls, perfect for any picnics over the summer term.

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  • Primary Tag Rugby

    Published 23/05/23

    A beautiful evening for a fantastic Tag Rugby Tournament

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