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  • '12 Days of Christmas' Reward

    Published 11/01/26

    We were thrilled that so many students participated in the '12 Days of Christmas' prior to the Christmas break. Students who attended each day before Christmas celebrated this week with a Bingo!

    A reminder of the importance of attending school each day and we look forward to seeing each and every student this term.

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  • Monte Bondone Ski Trip 2026

    Published 11/01/26

    PARK HIGH SKI TRIP β›·πŸš‘

    What an amazing trip it has been to Monte Bondone!

    We've received fantastic compliments about our students from the instructors, resort staff, ski shop, local shops and hotel - all praising their excellent conduct, attitude and behaviour throughout the week. Everyone had a fantastic time and the fancy dress was brilliant!

    The improvement and confidence in skiing has been amazing to see, we couldn't be prouder

    #ParkHigh #SkiTrip #Proud #wintermemories❄️

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  • Supporting Revision @ Home

    Published 11/01/26

    Supporting Revision @ Home πŸ“šπŸ“

    Unsure on how to help your child revise? 

    Click on the link below to find recommended strategies as great revision techniques- watch the videos to find out more! πŸ‘€

    https://www.park-high.co.uk/.../supporting-revision-at-home

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  • Week 15 Park Point Awards!

    Published 07/01/26

    At Park High School, we celebrate students who embody our learning habits and values both inside and outside the classroom. Park Points are awarded to those who demonstrate these qualities, and each week, the top five students with the most Park Points receive the Park Point Award.

    πŸŽ‰ Congratulations to our Week 15 winners! πŸŽ‰

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  • Week 15 Students of the Week!

    Published 07/01/26

    A huge congratulations to our Week 15 Student of the Week winners! πŸŽ‰

    Each week, students earn credits in every subject by actively engaging in lessons and producing outstanding work. At the end of the week, the Student of the Week award is presented to the top two students in each house who have received the highest number of credits.

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  • From a Fall to First Place – Isla’s Gymnastics Triumph

    Published 19/12/25

    Isla Takes Gold

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  • Year 9 Art

    Published 19/12/25

    Observational studies.

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  • Mock Interviews

    Published 17/12/25

    After receiving their Mock Results, our Year 11's followed up with  Mock Interviews with our guests; Mark from Colne Fires Station, Karen from Northern Life Media, Beth and Justyna from Task Master Recruitment, Rachel and David from Skipton Building Society, Denise Davies Finance, Lisa and Stephen from Safran, John from East Lancashire Police, Fiona from DWP, Laura and Danielle from Woodheads, and Ryan Reduce My Bills

    #HardWorkPaysOff

    #BelieveAchieve

    #76DaysInSchoolToMakeADifference

     

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  • Year 11 Mock Results Day

    Published 17/12/25

    On Wednesday 17th December, our Year 11's experienced their Mock Results Day. Students have eagerly awaited the results of their recent Mock Examinations. The day started with an assembly with Mr Allen counting down the days until the start of the GCSE  examinations on the 11th May 2026.

    Year 11 then went into the Drama Studio to receive their result envelopes just as they will on 20th August 2026.

    Following the opening of results, all students had a follow up Mock interview with one of our 16 guests.

    #HardWorkPaysOff

    #BeLikeCliff

    #YourTimeToShine

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  • Chocolate Bar Design Winner

    Published 16/12/25

    Congratulations to Laiba, year 7 Pegasus, for her winning chocolate bar design (centre). Key stage 3 Design & Technology classes were challenged with this graphics competition, and they did not disappoint. Look out for more competitions in the Spring as we approach Easter.

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  • Cheesy Chicken Parmigiana Burger

    Published 16/12/25

    Year 10 put their shallow frying skills to the test by making a chicken burger. They then melted cheese on top before putting it in a bun and filled with freshly made pesto and a tomato sauce. 

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  • Hoisin Chicken

    Published 16/12/25

    Year 10 recently butchered a whole chicken and have been using all the parts to make some meals. Here they roasted the thigh meat with some vegetables before making a sticky hoisin glaze to coat it in. 

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