Chicken Parmigiana Burger
This week, year 10 took one chicken breast, breaded it (panné), and then shallow fried. They then topped it with passata sauce and melted cheese. To finish their burger, they blended a fresh pesto sauce.
This week, year 10 took one chicken breast, breaded it (panné), and then shallow fried. They then topped it with passata sauce and melted cheese. To finish their burger, they blended a fresh pesto sauce.
Year 10 have made an excellent start to the new academic year with these outstanding observational drawings. Ms. Hooper and Miss Fellows are very impressed! Keep up the good work year 10.
Personal Development (PD) Day 1 is upcoming on Tuesday 29th September!
For our new Year 7 cohort, this means that lessons are collapsed for the day and students will cover an area of the PD curriculum. There are 5 PD Days across the academic year and themes for each day will rotate, here are the themes for our first PD Day:
Year 7 - Harvest Festival
Year 8 - Relationships
Year 9 - Bronze Duke of Edinburgh
Year 10 - Mental Health
Year 11 - Careers and Post-16 Options
A more detailed overview about the day on next week's issue of Parents@Park!
At Park High School, we are proud to recognise students who consistently demonstrate our core learning habits and values. Park Points are awarded to those who go above and beyond, both in lessons and across the wider school community. Each week, the students who earn the highest number of Park Points are honoured with the Park Point Award.
Well done to our Week 3 award winners!
Each week, students earn credits in every subject for actively engaging in lessons and producing outstanding work. At the end of the week, the Student of the Week award is presented to the top students in each house who have received the highest number of credits.
A huge congratulations to this week’s Student of the Week winners!
Workplace Wednesdays is back!
This week marked our first Year 8 Workplace Wednesday visit of the year!
Our students were fantastic throughout the visit. They arrived well prepared with thoughtful questions ready to ask and were engaged and enthusiastic about learning more about how Colne Open Door helps our community in so many ways. A huge thank you to the amazing staff at the Colne Open Door Centre for once again welcoming us, showing us around and giving our students such a valuable and inspiring workplace experience.
It has been an amazing start to the year for Workplace Wednesdays and we’re excited for all of the opportunities still to come. We can’t wait to return!
This week Year 7 have impressed Mrs. Carson with their lab skills and bunsen burner practice!
Well done!
Come and see us in action!
Are you a parent of a child in Year 5 & 6?
In addition to our annual Open Evening, we are delighted to offer Open Days for prospective parents and students.
Come and see us during the school day by booking on the QR code below. Alternatively, you can click on the link to book your place on EventBrite: https://flyn.im/8CFnRAp
Year 10s GCSE journey starts with chicken butchery. Pupils have broken a chicken down into legs, thigh and breast. Over the coming weeks, they will defrost the parts and make four meals from a single bird.
Year 7 students have started their food lessons by learning about knife safety and making a couscous salad.
Create a Halloween piece of Art work. Park points for all entries, and the top three pieces of Art work will receive a prize.