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Page 48

  • Yeast bubbles and smiles

    Published 26/01/24

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  • Making the most of mocks!

    Published 26/01/24

    Last minute glance at revision notes on site for Year 10 before the start of school bell - making every second count! #Ambition #Prepared #Knowledgeorgansiers #retrieve #consolidate

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  • Focused Friday@Park

    Published 26/01/24

    A focused start to Friday form time with Knowledge organisers on this morning's learning walk (and they agreed to the photo!!) #studyskills #retrieval #longtermmemory #engagedlearners

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  • Year 9 Watercolour Workshop

    Published 23/01/24

    Year 9 Art pupils enjoyed a bespoke watercolour workshop.

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  • Geography Year 10 Manchester Visit

    Published 22/12/23

    GCSE Geography stretches beyond the classroom!

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  • Random Act of Kindness

    Published 21/12/23

    The students of Dragon E took the decision that instead of getting Secret Santa Gifts for each other they would collect donations for those less fortunate than themselves.

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  • Gingerbread time!

    Published 15/12/23

    Continuing the module of fat, sugar and oil, year 10 has been making gingerbread and getting it ready to turn into houses next week. Different sugars have created various colour and flavour combinations. The effect of the sugar, moisture and fat determined how their biscuits held their shape while baking. Next week they will use sugar and egg white to glue it together and decorate.

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  • Pizza Toastie Time.

    Published 12/12/23

    The new Design and Technology rotation for year 7 starts by learning how to use the oven safely and prevent cross contamination by making pizza toasties. Pupils are encouraged to use a range of ingredients, so they can remember what board to use. They then get to eat them in class in order to evaluate their work and suggest improvements, ready for year 8 when they make their pizza from scratch. 

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