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Page 73

  • Blacko victorious over Park Primary

    Published 12/12/22

    First primary school event of this academic year gets off to a great start with some fantastic talent shown by both schools

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  • Week 10 Pupil of the Week!

    Published 09/12/22

    Pupil of the Week 14th-18th November

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  • U14 Girls Doubles Badminton

    Published 08/12/22

    Well done Imogen, Hannah, Lottie, Isabelle, Esther and Jessica!

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  • Gingerbread!

    Published 08/12/22

    Year 8 and 10 have been working hard in their free time to create these wonderful gingerbread designs for each of the school houses.

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  • More badminton success for U14's

    Published 08/12/22

    Following on from success last week tonight it was the U14 boys doubles at Pendle Vale.

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  • Attendance Tracker Autumn Half Term 2

    Published 08/12/22
    As we reach the end of term here at Park High School, we'd just like to remind you that your child's Attendance Tracker will be coming home on Tuesday 13th December 2022. The attendance tracker highlights what your child's current year to
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  • Year 9 Construction

    Published 08/12/22

    Year 9 are currently developing skills to construct triangles and bisectors.

    This can be a challenging topic for some students, they have shown great resilience and accuracy. 

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  • Under 14 Lancashire Cup Basketball

    Published 06/12/22

    Our Under 14's began their Lancashire Cup season with two victories against St Wilfrids C of E Academy,  Blackburn.

    Park A winning 18-5

    Park B winning 24-10

    Some great basketball was played in the two games with most players getting on the score sheet. 

    Special mention to Louie Tatam, Lennox Tatum  and Oleksandr Mutsaniuk for their performance in both offence and defence,

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  • Samosa week

    Published 05/12/22

    Year 7 completed vegetable samosas this week. Using all the skills they have learnt this term they diced, grated and blended vegetables before cooking them and adding spices to taste. They then learnt how to fill, shape and cook them before taking the samosas home for a great snack.

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  • Key Lime Pie

    Published 05/12/22

    Year eight made a classic American dish this term. Key Lime pie introduced them to the different functions of milk products. Butter to set the biscuit base, cream to hold the air and create texture, and condensed milk for sweetness that contrasts the lime taste. 

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  • Food Science

    Published 05/12/22

    Year 9 started practising their scientific skills this term. In year 11 they have to design, conduct and write up a 2000 word food science experiment. Here they investigated enzymic browning and how the food industry can delay or prevent it in pre-sliced fruit. 

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